Chinese Food
All Recipes
Stir fried lentils with red pepper to warm up in winter
I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
Marinated noodles
As a real Henan girl, it's necessary to know how to eat some noodles. Suddenly I want to eat noodles. I bought the ingredients. I made them.
Braised pork in brown sauce
Add a touch of light to this winter
Sponge Cupcake ~ Christmas snack
Jingle. Jingle. Jingle. Jingle. Jingle... The annual Christmas is coming. It's full of Christmas breath everywhere. It's not a home but also a scene. In addition to dressing up the Christmas tree, make some cupcakes for the family.
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Marble Qifeng cake
It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
Crab congee - warm up in winter
The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...
Stir fried crab with ginger and scallion -- warm up in winter
Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
Hong Kong style ham and cheese
Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...
Baby's frog meal - warm up in winter
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
Tufuling fishbone dampness removing soup -- warm up in winter
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
8-inch Qifeng cake
To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
